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Nutrition Facts
Serving Size 159 g
(Approx. 6 Servings)
Amount Per Serving
Calories 200 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 300 mg 13%
Total Carbohydrate 30 g 10%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 4 g
Vitamin A 0% Iron 6%
Vitamin C 30% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Homemade Lemon Salt Roasted Potatoes

Prep Time
1 hour
Cook Time
45 minutes
Total Time
1 h 45 m
6  People


Recipe makes 6 Servings

1 cup(s) kosher salt
4 large lemons, zest only
2 Lb baby red potatoes, quartered
1 Tsp cracked black pepper, plus more as needed
3 Tbsp extra virgin olive oil
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Combine kosher salt and lemon zest in a bowl, mix well. Place in a container with a tight fitting lid and let sit at least an hour to allow lemon oils to be absorbed into the salt.
Preheat oven to 400ºF.
Toss potatoes with a liberal amount of lemon salt, cracked pepper and olive oil.
Place on a sheet pan and roast 30 to 45 minutes or until potatoes are nice and brown.
Season to taste with more lemon salt as needed.
Chef's note: The longer the lemon salt sits, the more flavor it develops. Great on seafood and chicken. Keep covered in a cool dark place and it will keep fresh at least a month.


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