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Nutrition Facts
Serving Size 151 g
(Approx. 12 Servings)
Amount Per Serving
Calories 410 Calories From Fat 90
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 890 mg 37%
Total Carbohydrate 67 g 22%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 11 g
Vitamin A 0% Iron 20%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Homemade Focaccia Bread with Za'atar
Prep Time
1 h 15 m
Cook Time
30 minutes
Total Time
1 h 45 m
12  People


Recipe makes 12 Servings

2 1/3 cup(s) warm water
3/4 Oz dry active yeast
2 Tbsp honey
1/2 cup(s) extra virgin olive oil
7 2/3 cup(s) Bread flour
5 Tsp kosher salt
2 Tbsp Adams Reserve Za'atar Seasoning, generously sprinkled over the top as needed
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In a stand mixer fitted with dough hook, add warm water, yeast, honey, and olive oil. Allow yeast to bloom for 5 to 7 minutes.
Add bread flour and salt to water mixture and turn mixer on to low speed, allow to mix.
Use a spatula to scrape down sides of bowl periodically to allow all flour to incorporate.
Once mixture starts to come together turn speed on mixer up to the next highest setting not too fast but fast enough to start to form a dough ball.
Allow this to run on that speed for 12 minutes. This will allow gluten to form.
Remove dough from mixer and form into a ball, spray a large metal or glass bowl with non stick-spray.
Place dough in bowl spray top of dough with more non-stick spray to keep the dough from drying out.
Allow dough to rise for at least 30 minutes in a warm place, or until dough doubles in volume.
Once dough has risen, punch it down and place dough onto a well oiled sheet pan.
Use the tips of your fingers to press and stretch dough into all corners of pan.
Make sure to press dough with finger tips to create texture in dough, it should look rough and textured.
Set aside and allow dough to rise one more time, approximately 15 to 20 minutes.
Meanwhile preheat oven to 400˚F. Sprinkle with za'atar evenly over bread.
Place focaccia into oven and bake for 13 minutes then rotate pan to allow both sides to cook evenly.
Bake another 13 to 16 minutes or until nicely browned and bread is fully cooked inside.


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