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Nutrition Facts
Serving Size 518 g
(Approx. 12 Servings)
Amount Per Serving
Calories 440 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 1.5 g 8%
Trans Fat 1.5 g
Cholesterol 15 mg 5%
Sodium 290 mg 12%
Total Carbohydrate 66 g 22%
Dietary Fiber 2 g 8%
Sugars 41 g
Protein 5 g
Vitamin A 2% Iron 15%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Homemade Coffee Cake

Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
12  People


Recipe makes 12 Servings

2 1/2 cup(s) H-E-B Baker's Scoop All Purpose Flour
3/4 cup(s) sugar
1 cup(s) light brown sugar
1 Tsp nutmeg
3/4 cup(s) canola oil
1 Tsp kosher salt
1/2 cup(s) walnuts
2 Tsp ground cinnamon
1 cup(s) buttermilk
1 Tsp baking soda
1 large egg
1 cup(s) powdered sugar
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Preheat oven to 350°F.
Mix flour, sugar, brown sugar, nutmeg, oil and salt; mixture will be crumbly.
Put 3/4 of this mixture in another bowl; add nuts and cinnamon; set aside.
Add buttermilk, baking soda and egg to the remaining 1/4 mixture.
Mix well.
Place buttermilk mixture in a greased 9 x 13-inch pan.
Sprinkle crumbly mixture on top.
Bake at 350 degrees for 30 to 45 minutes, until browned and set.



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