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Nutrition Facts
Serving Size 105 g
(Approx. 12 Servings)
Amount Per Serving
Calories 300 Calories From Fat 90
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 680 mg 28%
Total Carbohydrate 44 g 15%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 8 g
Vitamin A 0% • Iron 15%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Homemade Brioche Style Burger Buns

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Prep Time
24 hours
Cook Time
30 minutes
Total Time
24 h 30 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 2/3 cup(s) water, room temperature
1/2 cup(s) vegetable oil
2 large egg yolks
1 Tbsp dry active yeast
5 cup(s) all purpose flour, plus more for dusting flour and surface
1/2 cup(s) dry milk powder
4 Tsp kosher salt
2 Tbsp sugar
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Instructions

1
In a stand mixer with dough hook attachment, add water, oil, egg yolks, and yeast. Whisk together with a fork to combine.
2
Add flour, milk powder, salt, and sugar and set mixer to medium-low speed. Use a spatula to scrape down sides and keep flour incorporated while kneading for 12 minutes.
3
Remove dough to a heavily floured surface and fold a few times to form a ball (use enough flour to keep dough from sticking).
4
Place dough into a large well oiled bowl and brush a little oil over top of dough. Cover with plastic wrap, set aside in a warm place and allow to rise until doubled in size.
5
Once dough has risen, punch down then cut and roll dough into 4 ounce dough balls. Place on a well oiled baking sheet.
6
Spray each dough ball with a little non-stick spray and sprinkle sesame seeds over each. Cover with plastic wrap and refrigerate for 24 hours to cold proof.
7
Remove from fridge and allow to rest 45 minutes. Meanwhile preheat oven to 375°F.
8
Bake 25 to 30 minutes or until buns are golden brown and puffed up. Remove from oven and allow to cool before using.
9
Chef's Note: For best results let dough sit covered in bowl refrigerated for 24 hours or overnight to allow for a slower rise and fermentation. Finish recipe as specified.
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