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Nutrition Facts
Serving Size 123 g
(Approx. 6 Servings)
Amount Per Serving
Calories 160 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 42 g 14%
Dietary Fiber 1 g 4%
Sugars 38 g
Protein 0 g
Vitamin A 0% Iron 0%
Vitamin C 45% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Homemade Blueberry Lemonade
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
6  People


Recipe makes 6 Servings

1 cup(s) granulated sugar
6 Oz H-E-B Organics Blueberries, washed and patted dry
1 1/2 cup(s) fresh lemon juice, and zest of 3 lemons
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Add sugar and 1 cup of water to a small saucepan and place over medium heat.
Bring to a simmer and cook just long enough for sugar to dissolve. Remove from heat and allow to cool completely.
Once cooled, add simple syrup and blueberries to a blender and process until smooth.
Place lemon juice and zest in a 64 ounce pitcher. Pour in blueberry mixture, using a fine mesh strainer to catch any large sediment.
Add enough cold water to fill pitcher, stir or whisk to combine, and chill until ready to use. To serve, garnish glasses with extra blueberries.
Chef's Note: If you prefer a more pulpy lemonade, don't strain blueberries.


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