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Nutrition Facts
Serving Size 126 g
(Approx. 10 Servings)
Amount Per Serving
Calories 380 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 8 g 40%
Trans Fat 0.5 g
Cholesterol 90 mg 30%
Sodium 520 mg 22%
Total Carbohydrate 56 g 19%
Dietary Fiber 5 g 20%
Sugars 33 g
Protein 7 g
Vitamin A 10% Iron 10%
Vitamin C 4% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Homemade Blueberry Butter Cake
Prep Time
25 minutes
Cook Time
50 minutes
Total Time
1 h 15 m
10  People


Recipe makes 10 Servings

4 Oz unsalted butter, softened at room temperature
1 1/2 cup(s) granulated sugar
1 1/2 Tsp vanilla extract
1 cup(s) sour cream, or crème fraîche
3 large H-E-B Organic Large Brown Eggs
2 1/2 cup(s) Bob's Red Mill Fine Pastry Flour
2 Tsp baking powder
1 Tsp baking soda
1 1/2 Tsp kosher salt
6 Oz H-E-B Organic Blueberries
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Preheat oven to 350ºF.
In a stand mixer, cream butter, sugar, vanilla, and sour cream. Add eggs 1 at a time making sure each is fully incorporated before adding additional.
In a large bowl, add flour, baking powder, baking soda, and kosher salt. Whisk to combine.
While mixer is running, add blueberries to wet mixture then add dry ingredients a little at a time until all is incorporated. Turn mixer up higher for 30 seconds until mixture is fluffy.
Pour batter into a greased 9" x 13" oven safe dish and bake 35 to 50 minutes or until a toothpick entered into center of cake pulls out clean. Allow to cool and frost with your favorite frosting.


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