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Nutrition Facts
Serving Size 185 g
(Approx. 7 Servings)
Amount Per Serving
Calories 520 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 650 mg 27%
Total Carbohydrate 78 g 26%
Dietary Fiber 3 g 12%
Sugars 30 g
Protein 14 g
Vitamin A 10% Iron 4%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Holiday Stuffed French Toast
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
7  People


Recipe makes 7 Servings

8 Oz cinnamon honey pecan cream cheese spread
20 Oz H-E-B® Bake Shop French Toast Breakfast Bread
1 cup(s) H-E-B® Real Egg Original
1/2 cup(s) Whole Milk
1/4 cup(s) powdered sugar
1 Tbsp unsalted butter
1/2 cup(s) Original Syrup
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Spread cream cheese over 4 slices of French toast bread.
Top with 4 more slices of bread to make four sandwiches, set aside.
In a bowl, whisk liquid eggs and milk.
Heat a griddle skillet over medium heat.
Dip sandwiches in egg mixture and cook until golden brown on both sides.
Dust with powered sugar and serve with butter and syrup.



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