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Nutrition Facts
Serving Size 148 g
(Approx. 8 Servings)
Amount Per Serving
Calories 260 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 570 mg 24%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 8 g
Vitamin A 10% Iron 4%
Vitamin C 2% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Holiday Squash Casserole
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
8  People


Recipe makes 8 Servings

4 cup(s) yellow squash, sliced
1/2 cup(s) red onion, chopped
35 H-E-B® Rich and Crisp Crackers, crushed
1 cup(s) cheddar cheese, shredded
2 large eggs, beaten
3/4 cup(s) whole milk
6 Tbsp unsalted butter, divided
1 Tsp salt
1/8 Tsp black pepper
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Preheat oven to 400°F.
Place squash and onion in a large skillet over medium heat.
Pour in a small amount of water.
Cover, and cook until squash is tender, about 5 minutes.
Drain well, and place in a large bowl.
In a medium bowl, mix together crushed crackers and cheese.
Stir half of cracker mixture into the cooked squash and onions.
In a small bowl, mix together eggs and milk, then add to squash mixture.
Stir in 1/4 cup melted butter, and season with salt and pepper.
Spread into a 9 x 13-inch baking dish.
Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or until lightly browned.



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