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Nutrition Facts
Serving Size 27 g
(Approx. 36 Servings)
Amount Per Serving
Calories 45 Calories From Fat 20
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 110 mg 5%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 2 g
Vitamin A 0% Iron 0%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Holiday Smoked Salmon Appetizer
Prep Time
15 minutes
Cook Time
0 minutes
Total Time
15 minutes
Serves
36  People

Ingredients

Recipe makes 36 Servings

36 Central Market Organics Cracked Pepper Water Crackers
8 Oz H-E-B Cream Cheese with Onion & Chives
1/2 cup(s) red onion, thin sliced or chopped
1 hothouse cucumber, sliced lengthwise, seeded and thinly sliced
8 Oz H-E-B Wild Smoked Alaskan Sockeye Salmon, flaked
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Instructions

1
Spread each cracker with 1 teaspoon cream cheese and place on an appetizer tray.
2
Top each cracker with red onion, cucumber slice, and a small piece of the smoked salmon.
3
You can serve immediately or cover with plastic wrap and refrigerate until ready to serve.

Source:

My H-E-B Texas Life Magazine

 
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