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Nutrition Facts
Serving Size 142 g
(Approx. 6 Servings)
Amount Per Serving
Calories 280 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 200 mg 8%
Total Carbohydrate 17 g 6%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 20 g
Vitamin A 2% Iron 8%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Holiday Shaped Salmon Cakes
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
6  People


Recipe makes 6 Servings

1 Lb salmon, chopped into small pieces
1/2 cup(s) corn
3 Tbsp plain nonfat greek yogurt
2 eggs, beaten and divided use
1 Tsp Italian seasoning
1 cup(s) panko breadcrumbs
1 Tbsp olive oil
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Chop salmon into small pieces and combine in a bowl with corn, yogurt, 1/2 of the beaten egg and Italian seasoning.
Place the breadcrumbs and beaten egg in two separate shallow bowls.
Take small handfuls of the salmon mixture and form it into approximately 6 balls.
Roll each ball in egg then in the breadcrumbs and then press the cakes through your favorite holiday shaped cookie cutter. Refrigerate for a minimum of one hour.
To cook the fish cakes, heat the olive oil in a large nonstick sauté pan over medium-high heat.
Cook 3 minutes per side. Serve immediately.



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