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Nutrition Facts
Serving Size 360 g
(Approx. 8 Servings)
Amount Per Serving
Calories 330 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 0 g 2%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 550 mg 23%
Total Carbohydrate 30 g 10%
Dietary Fiber 11 g 42%
Sugars 5 g
Protein 30 g
Vitamin A 25% Iron 20%
Vitamin C 25% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Holiday Red Nose Chili

Prep Time
30 minutes
Cook Time
1 h 30 m
Total Time
2 hours
8  People


Recipe makes 8 Servings

2 Tbsp Hill Country Fare Canola Oil
2 Lb ground turkey breast
1 sweet onion, peeled & chopped
1 poblano pepper, seeded & chopped
1 jalapeno pepper
1/4 cup(s) Hill Country Fare Chili Powder
29 Oz H-E-B Whole Tomatoes No Added Salt
30 Oz H-E-B Pinto Beans, rinsed & drained
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Heat large 12 quart soup pot over high heat for 2 minutes.
Add canola oil and ground turkey breast. Stir-fry meat 4 minutes until it begins to brown.
Add onion and stir-fry for 3 minutes.
Add peppers and chili powder and stir-fry for 1 minute.
Stir in tomatoes with their juice, then cut tomatoes in half with stirring spoon.
Add 2 cups water and beans.
Bring chili to boil, reduce heat to low.
Tip: At this point you can put ingredients in crock pot if you want to cook chili while you are at work. Or, cook chili on low heat with a cover until chili is thick.



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