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Nutrition Facts
Serving Size 42 g
(Approx. 10 Servings)
Amount Per Serving
Calories 200 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 100 mg 4%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 8%
Sugars 24 g
Protein 1 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Holiday Peppermint Bark
Prep Time
10 minutes
Cook Time
3 minutes
Total Time
13 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

8 Oz Dolci Fruitta Dark Chocolate
1/2 cup(s) pretzels, slightly crushed
1/2 cup(s) peppermint twists or candy canes, coarsely crushed
2 1/2 Oz Dolci Frutta Drizzlers - White
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Instructions

1
Spread a large piece of parchment paper directly on the countertop.
2
Melt dark chocolate according to package directions.
3
Using a smooth edged knife or spatula, spread melted chocolate in an even layer on the parchment paper, about 1/4 inch thick.
4
Immediately sprinkle with pretzels and peppermint pieces (before chocolate begins to cool).
5
Microwave drizzling packet according to directions.
6
Drizzle lightly and quickly over pretzel and peppermint layer in 2 directions to make a crisscross pattern.
7
Sprinkle immediately with an even, light layer of salt.
8
Allow to cool and break or cut into bite sized pieces.

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