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Nutrition Facts
Serving Size 58 g
(Approx. 12 Servings)
Amount Per Serving
Calories 70 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 210 mg 9%
Total Carbohydrate 5 g 2%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 1 g
Vitamin A 2% Iron 2%
Vitamin C 6% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Holiday Guacamole
Prep Time
5 minutes
Cook Time
0 minutes
Total Time
5 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

16 Oz avocados, peel and seed discarded and avocado diced
1 cup(s) H-E-B® Mango Pico de Gallo
2 limes, juiced
1 Tsp Adams Reserve Sea Salt
1/2 Tsp Adams Reserve Table Grind Black Pepper
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Instructions

1
Mix avocado, pico de gallo, lime juice, salt and pepper in a large bowl until slightly chunky.
2
Cover and refrigerate 10 to 20 minutes to allow flavors to mingle. Keep refrigerated until serving.

Source:

H-E-B

 
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