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Nutrition Facts
Serving Size 94 g
(Approx. 10 Servings)
Amount Per Serving
Calories 140 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 430 mg 18%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 5 g
Vitamin A 170% Iron 10%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Holiday Creamed Spinach
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
10  People


Recipe makes 10 Servings

4 Tbsp unsalted butter
4 Tbsp H-E-B Baker's Scoop All Purpose Flour
1 cup(s) Whole Milk
2 Tbsp white onion, minced
16 Oz H-E-B Chopped Spinach
4 Oz H-E-B Cream Cheese
1/4 cup(s) H-E-B Parmesan Cheese, grated
1 Tsp kosher salt
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Melt 3 tablespoons butter in a small skillet over medium heat.
Add flour, stirring, until blended; simmer 2 or 3 minutes.
Stir milk in gradually and cook until thickened and smooth; use a wire whisk to blend completely.
Remove pan from heat.
Place remaining tablespoon of butter in a 2-quart saucepan.
Melt over medium heat, add onions and cook 3 or 4 minutes or until tender.
Stir in spinach; add 2 tablespoons water, cover pot and reduce heat to medium-low.
Stir occasionally and cook until spinach is tender.
Stir in cream cheese, Parmesan cheese and salt.
Stir well to blend and simmer a few more minutes; serve while hot.



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