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Nutrition Facts
Serving Size 72 g
(Approx. 6 Servings)
Amount Per Serving
Calories 370 Calories From Fat 180
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 210 mg 9%
Total Carbohydrate 45 g 15%
Dietary Fiber 4 g 16%
Sugars 39 g
Protein 1 g
Vitamin A 0% Iron 4%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Holiday Cranberry Pecan Bark
Prep Time
10 minutes
Cook Time
3 minutes
Total Time
13 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

8 Oz Dolci Frutta Dark Chocolate
1/2 cup(s) pecans, chopped after measuring
1/2 cup(s) dried cranberries, finely chopped
2 1/2 Oz Dolci Frutta Drizzlers - white
1/2 Tsp kosher salt
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Instructions

1
Spread a large piece of parchment paper directly on counter top.
2
Melt dark chocolate according to package directions.
3
Using a smooth edged knife or spatula, spread melted chocolate in an even layer on parchment paper, about 1/4 inch thick.
4
Sprinkle with chopped pecans and cranberries immediately, before chocolate begins to cool.
5
Microwave drizzling packet according to directions.
6
Drizzle lightly and quickly over pecan and cranberry layer in 2 directions to make a crisscross pattern.
7
Sprinkle immediately with an even, light layer of salt.
8
Allow to cool and break or cut into bite sized pieces.

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