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Nutrition Facts
Serving Size 66 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 230 mg 10%
Total Carbohydrate 12 g 4%
Dietary Fiber 1 g 4%
Sugars 8 g
Protein 7 g
Vitamin A 6% Iron 2%
Vitamin C 0% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Holiday Brie With Fruit & Nuts

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
6  People


Recipe makes 6 Servings

1 Tbsp light brown sugar
1/4 Tsp ground cinnamon
1/2 cup(s) Anjou pears, finely chopped
1/4 cup(s) pecan pieces, finely chopped
1/4 cup(s) dried cranberries
1 Tbsp unsalted butter, melted
8 Oz H-E-B Artisan Brie cheese
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Heat oven to 350°F.
Blend brown sugar with cinnamon in a small bowl.
Add pear, pecans and cranberries; stir gently to mix.
Drizzle with butter and stir until just moistened.
Split brie in half horizontally and remove top.
Place bottom half in a small baking pan, cut-side up; spread evenly with half of pear mixture.
Lay top half of brie over bottom half, rind-side up; spoon remaining pear mixture over top.
Bake 9-12 minutes or until cheese is soft and just begins to melt; remove from oven and let stand 10 minutes.
Serve warm brie on a plate with apple and pear wedges and assorted crackers.



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