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Nutrition Facts
Serving Size 166 g
(Approx. 4 Servings)
Amount Per Serving
Calories 150 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 770 mg 32%
Total Carbohydrate 10 g 3%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 15 g
Vitamin A 45% Iron 6%
Vitamin C 110% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Hoisin Shrimp & Broccoli

Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
4  People


Recipe makes 4 Servings

1/4 cup(s) hoisin sauce
3 Tbsp rice wine vinegar
2 Tsp Kikkomon All-Purpose Less Sodium Soy Sauce
8 Oz shrimp, peeled and deveined
12 Oz H-E-B Steamable Frozen Broccoli Florets
1 Tbsp olive oil
1/2 cup(s) green onions, sliced diagonally
1 Tsp sesame seeds
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Combine hoisin sauce, vinegar and soy sauce in a small bowl and mix well.
Pat shrimp dry with a clean paper towel. Set aside.
Steam broccoli according to package directions.
Meanwhile, place oil in a large non-stick skillet over medium-high heat.
Add shrimp in a single layer, without crowding skillet, and sear 3 minutes per side. Remove from skillet and set aside briefly.
Add green onions and hoisin mixture to same skillet and return shrimp to pan and add broccoli. Toss and cook 3 minutes.
Sprinkle with sesame seeds.



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