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Nutrition Facts
Serving Size 24 g
(Approx. 24 Servings)
Amount Per Serving
Calories 110 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 30 mg 1%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 9 g
Protein 1 g
Vitamin A 0% Iron 4%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Hill Country Fare Honey Clusters

Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
24  People


Recipe makes 24 Servings

1 1/2 cup(s) H-E-B Quick Oats
30 Hill Country Fare Pecan Halves
1/4 cup(s) H-E-B Baker's Scoop All Purpose Flour
1 H-E-B Salted Butter Stick
2/3 cup(s) Hill Country Fare Honey
1/4 cup(s) semi sweet chocolate chips
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Heat oven to 350°F.
Spray 2 baking sheets with non-stick cooking spray.
Combine the quick oats, 6 chopped pecan halves and flour in a small bowl and set aside.
Place butter in a small saucepan and melt over medium low heat.
Stir in the honey and bring the mixture to a boil over medium heat, stirring often. Add the chocolate chips to the honey mixture and stir until they melt.
Pour the melted honey mixture over the quick oats mixture and stir until all ingredients are coated.
Drop the honey cluster batter 1 rounded Tablespoon at a time, 1 1/2 inches apart, on an ungreased cookie sheet.
Bake the Honey Clusters on the center oven rack for 15 minutes or until firm.
Remove the clusters from the oven and press 1 pecan half over each.
Cool the Honey Clusters for 10 minutes before removing from the baking sheet and cool completely on wire racks.



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