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Amount Per Serving | |||
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Calories | 260 | Calories From Fat | 140 |
% Daily Value* | |
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Total Fat 16 g | 25% |
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Saturated Fat 2.5 g | 13% |
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Trans Fat 0.0 g | |
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Cholesterol 240 mg | 80% |
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Sodium 1150 mg | 48% |
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Total Carbohydrate 4 g | 1% |
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Dietary Fiber 1 g | 4% |
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Sugars 1 g | |
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Protein | 26 g |
Vitamin A 15% | • | Iron 4% |
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Vitamin C 40% | • | Calcium 10% |
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