Home
Recipes
Browse Recipes
Hickory Jalapeño Poppers
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 66 g
(Approx. 8 Servings)
Amount Per Serving
Calories 200 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 480 mg 20%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 9 g
Vitamin A 15% • Iron 2%
Vitamin C 30% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Hickory Jalapeño Poppers
Rate and Review | Read Reviews (7)
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 jalapeños
8 Oz cream cheese
1 1/2 Tsp Adams Reserve Hickory House Rub
4 slices H-E-B Organics Sharp Cheddar Cheese, cut in half
8 slices of bacon, flattened with edge of knife
Check All
Uncheck All
Add to List

Instructions

1
Heat grill on medium, about 375˚F.
2
Remove a 1-inch slice from top of jalapeños and discard seeds and white membrane.
3
In a small bowl, mix cream cheese and hickory rub until well incorporated.
4
Stuff jalapeños with cream cheese mixture and place half slice of cheddar over cream cheese.
5
Wrap each stuffed jalapeño with bacon. Use toothpicks to hold bacon in place while grilling.
6
Grill jalapeño poppers over medium heat until bacon is completely cooked, about 6 minutes per side.
7
Remove from grill and keep warm in oven until ready to serve.
Add to Recipe box Add to Recipe box  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Hickory Jalapeño Poppers
Add to Recipe Box
Hoppin Fajita Jalapeño Poppers
Add to Recipe Box

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews