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Nutrition Facts
Serving Size 110 g
(Approx. 10 Servings)
Amount Per Serving
Calories 140 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 170 mg 7%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 15 g
Vitamin A 20% Iron 4%
Vitamin C 35% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Herbed Noodles, Chicken and Green Beans
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

16 Oz Gluten-Free Fettuccine Noodles
1 Lb fresh or frozen H-E-B Whole or French Cut Green Beans
1/2 cup(s) fresh basil, chopped
8 Oz H-E-B Shredded Italian Cheese
1 red bell pepper, seeded and chopped
2 cup(s) herb roasted chicken breast, cubed
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Instructions

1
Prepare pasta and green beans (cook separate) according to package directions.
2
While green beans and pasta are cooking, combine basil, cheese, bell pepper and chicken in a large pasta bowl; toss to combine.
3
Drain pasta and green beans.
4
Combine pasta with cooked green beans. Add cheese mixture; toss to coat. Serve hot.

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