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Nutrition Facts
Serving Size 580 g
(Approx. 4 Servings)
Amount Per Serving
Calories 620 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 240 mg 80%
Sodium 860 mg 36%
Total Carbohydrate 8 g 3%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 83 g
Vitamin A 15% Iron 6%
Vitamin C 8% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Herbed Halibut Steaks With Tartar Sauce

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
4  People


Recipe makes 4 Servings

1/4 cup(s) H-E-B Real Mayonnaise
1/4 cup(s) H-E-B Dill Pickles, chopped
1 Tsp white onion, grated
1/8 Tsp kosher salt
1/8 Tsp H-E-B Black Pepper
4 Oz H-E-B Cream Cheese with Onions and Chives, softened
1/4 cup(s) H-E-B Tartar Sauce
1/4 cup(s) Dannon All Natural Plain Yogurt
4 halibut steaks, 3/4 inch thick
1 cucumber, sliced into 12 pieces
1/2 cup(s) H-E-B Cheddar Cheese, shredded
1 Tbsp chives, snipped
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Combine mayonnaise, pickles, onion, salt, pepper, cream cheese, tartar sauce and yogurt to make tartar sauce.
Arrange halibut steaks in a 12x7 inch baking dish, placing larger pieces toward the outside of the dish.
Spread cheese mixture over steaks; cover dish with vented plastic wrap, and microwave on high 7-8 minutes (rotate fish after 4 minutes) until center of fish begins to flake.
Top steaks with cucumber slices, cheddar cheese and chives; microwave, uncovered on high 2 1/2 minutes until cheese melts; let fish stand, covered, for 5 minutes.



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