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Nutrition Facts
Serving Size 139 g
(Approx. 8 Servings)
Amount Per Serving
Calories 370 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 8 g 40%
Trans Fat 2.5 g
Cholesterol 30 mg 10%
Sodium 880 mg 37%
Total Carbohydrate 29 g 10%
Dietary Fiber 0 g 0%
Sugars 5 g
Protein 10 g
Vitamin A 4% Iron 8%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Herbed Biscuits and Gravy
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
8  People


Recipe makes 8 Servings

16 Oz H-E-B Flaky Biscuits, 8 bsicuits
3 Tbsp Texana Brand Roasted Garlic Infused Olive Oil, divided use
8 Oz H-E-B Mild Sausage
1 Tsp unsalted butter
2 Tbsp all purpose flour
1/4 cup(s) heavy cream
1 1/4 cup(s) whole milk
1 Tsp kosher salt
1/2 Tsp black pepper
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Preheat oven to 375°F.
Bake biscuits according to package directions, starting with 10 minutes then remove biscuits from oven and brush with all but 2 teaspoons of olive oil. Continue baking until golden brown.
In a large non-stick pan over medium-high heat, add 1 teaspoon of olive oil and sausage. Crumble with a wooden spoon and cook until well browned, about 5 minutes. Remove sausage from pan.
To same pan, add 1 teaspoon of olive oil and butter. When butter is melted, add flour and whisk 5 minutes until lightly browned.
Add heavy cream, milk, salt and pepper. Reduce heat and stir.
Add sausage back to gravy and heat through. Season to taste and add milk to thin if too thick.
To serve, break open biscuits and serve with a heaping tablespoon of gravy. Garnish with parsley.


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