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Nutrition Facts
Serving Size 198 g
(Approx. 6 Servings)
Amount Per Serving
Calories 320 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 260 mg 11%
Total Carbohydrate 25 g 8%
Dietary Fiber 6 g 24%
Sugars 0 g
Protein 38 g
Vitamin A 2% Iron 20%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Herb Roasted Pork Loin

Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
6  People


Recipe makes 6 Servings

2 Lb Pork Loin, cleaned and trimmed
1 Tbsp Pure Olive Oil
2 garlic, minced
1 Tsp Dijon mustard
1 Tsp Adams Fancy Thyme Spice
1 Tsp Adams Reserve Rosemary Cracked
1/2 Tsp kosher salt
1 Tsp Adams Basil
1 1/2 cup(s) Grains Barley, Lentils & Split Peas
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Preheat oven to 475°F.
Place pork loin on a foil lined sheet pan.
Combine all other ingredients in a small bowl. Spread mixture over pork.
Roast 10 minutes.
Reduce temperature to 400°F and roast an additional 30 minutes or until internal temperature reaches 155°F.
Rest 15 minutes before slicing.
Serve with the grains.



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