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Nutrition Facts
Serving Size 232 g
(Approx. 4 Servings)
Amount Per Serving
Calories 350 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 95 mg 32%
Sodium 990 mg 41%
Total Carbohydrate 6 g 2%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 46 g
Vitamin A 15% Iron 30%
Vitamin C 8% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Herb-Marinated Beef Steaks With Asparagus
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

2 New York strip steaks, cut 1-inch thick
1 1/2 cup(s) Cookwell & Company Italian Herb & Olive Oil Marinade
12 Oz asparagus, tough ends removed
1 Tsp fine sea salt
1 Tsp Adam's Coarse Ground Pepper
1 Tsp Adams Reserve Garlic Powder
4 Oz H-E-B Traditional Crumbled Feta Cheese
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Place steaks and 1-cup marinade in a large plastic bag, seal bag and toss to coat; marinate steaks 30-60 minutes.
Light charcoal fire or heat gas grill on high 10 minutes with lid closed.
Drizzle 1/4 cup dressing over asparagus.
Remove steaks from marinade; discard marinade.
Season steaks with salt, pepper and garlic powder.
Grill to desired doneness, according to steak package directions.
Cook asparagus on grill with steaks 5-10 minutes or until tender; brush with remaining 1/2 cup marinade.
Remove steaks from grill; sprinkle immediately with cheese, let stand 3 minutes and serve.



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