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Nutrition Facts
Serving Size 284 g
(Approx. 6 Servings)
Amount Per Serving
Calories 660 Calories From Fat 350
% Daily Value*
Total Fat 39 g 60%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 1300 mg 54%
Total Carbohydrate 44 g 15%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 27 g
Vitamin A 30% Iron 20%
Vitamin C 20% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Hearty Meatball Stromboli
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
6  People


Recipe makes 6 Servings

14 Oz artisan pizza dough
15 H-E-B Fully Cooked Italian Style Meatballs
1 1/2 Tbsp olive oil
3 Oz pepperoni
2 Oz baby spinach
2 cup(s) H-E-B Tomato & Basil Pasta Sauce
2 cup(s) H-E-B Italian Style Six Cheese Blend, shredded
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Thaw pizza dough according to package directions.
Preheat oven to 425°F. Place meatballs on a plate, microwave 90 seconds then slice in half.
Heat a large skillet on medium-high. Add 1 tablespoon of oil and meatballs to skillet. Cook until nicely browned, about 7 to 8 minutes.
Add pepperoni and spinach to pan. Stir together just long enough to wilt spinach, about 1 minute; remove from heat.
Use remaining oil to lightly coat rimmed baking sheet. Add dough and stretch into a rectangle about the size of the baking sheet.
Spread a layer of sauce and cheese over dough then spoon meat mixture onto cheese. Roll up along long end like a loaf of bread and pinch edges to seal ingredients inside.
Bake 20 minutes or until golden brown. Rest Stromboli 5 minutes before serving.
Chef's Note: This is really just like a rolled up pizza - so whatever ingredients you like on pizza would be great tucked inside.


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