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Nutrition Facts
Serving Size 516 g
(Approx. 6 Servings)
Amount Per Serving
Calories 450 Calories From Fat 250
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 660 mg 28%
Total Carbohydrate 27 g 9%
Dietary Fiber 3 g 12%
Sugars 8 g
Protein 18 g
Vitamin A 200% Iron 25%
Vitamin C 20% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Hearty Italian Meatball Soup

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
6  People


Recipe makes 6 Servings

32 Oz H-E-B Select Ingredients Reduced Sodium Chicken Broth
2 cup(s) bow tie farfalle
16 Oz H-E-B® Fully Cooked Italian Style Meatballs
1 Cookwell & Company Tomato Basil Soup
14 1/2 Oz Italian-style diced tomatoes
10 Oz frozen spinach, thawed
1 Tsp Deli Shredded Parmesan Cheese
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Boil broth in 3-quart pot.
Add pasta and cook 8 minutes. Do not drain.
Let meatballs thaw slightly for 10 minutes.
Cut meatballs into quarters.
Add soup, meatballs and tomatoes to broth and pasta.
Stir and bring to a boil.
Reduce heat to medium and simmer 15 minutes.
Stir in spinach.
Serve soup with Parmesan cheese.



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