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Nutrition Facts
Serving Size 174 g
(Approx. 10 Servings)
Amount Per Serving
Calories 140 Calories From Fat 30
% Daily Value*
Total Fat 3.5 g 5%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 250 mg 10%
Total Carbohydrate 14 g 5%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 12 g
Vitamin A 2% Iron 8%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Hearty Hamburger Soup

Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
10  People


Recipe makes 10 Servings

1 Lb lean ground beef
1/2 cup(s) white onion, chopped (1 medium)
3 garlic, peeled and chopped
1 Tsp Mccormick Basil Leaves
8 Oz H-E-B Whole Peeled Tomatoes, reserve the sauce
14 1/2 Oz Hill Country Fare Beef Broth
16 Oz H-E-B Vegetable Soup Mix, frozen
3/4 cup(s) H-E-B Elbow Macaroni, uncooked
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Brown meat in a 5 to 6 quart cooking pot over medium-high heat with onion, garlic and basil.
When meat is browned and crumbly, stir in tomatoes, tomato sauce, beef broth and 4 cups water.
Bring to a boil.
Add frozen vegetable soup mix and pasta; stir and bring to a boil over high heat.
Cover, reduce heat and simmer for 10-15 minutes; stirring occasionally until vegetables and pasta are cooked.
Keep hamburger soup covered and let sit 10-15 minutes before serving.



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