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Hatch Sausage & Kale Frittata Muffins

Prep Time
25 minutes
Cook Time
35 minutes
Total Time
1 hour
12  People


Recipe makes 12 Servings

1 Hatch pepper sausage, chopped
1 cup(s) leeks, chopped
2 cup(s) kale, finely chopped
2 Tbsp garlic, minced
6 large eggs
2 cup(s) heavy whipping cream
1 1/2 cup(s) Gruyère cheese
1/2 Tsp kosher salt
1/2 Tsp pepper
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Preheat oven to 375ºF. Spray muffin pan with non-stick spray and set aside.
In a sauté pan add sausage, leeks, kale and garlic. Cook everything until kale is wilted, garlic and leeks are translucent, and all ingredients are soft.
Combine eggs, cream and cheese together in bowl. Whisk cream mixture together and add in cooked sausage and veggies. Mix everything well and add salt and pepper.
Ladle custard mixture into individual muffin tins and bake 20 - 25 minutes or until custard is set in middle.
Remove from oven and allow to cool before eating.


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