The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Hatch Sausage & Kale Frittata Muffins
Prep Time
25 minutes
Cook Time
35 minutes
Total Time
1 hour
Serves
12  People

Ingredients

Recipe makes 12 Servings

1 Hatch pepper sausage, chopped
1 cup(s) leeks, chopped
2 cup(s) kale, finely chopped
2 Tbsp garlic, minced
6 large eggs
2 cup(s) heavy whipping cream
1 1/2 cup(s) Gruyère cheese
1/2 Tsp kosher salt
1/2 Tsp pepper
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 375ºF. Spray muffin pan with non-stick spray and set aside.
2
In a sauté pan add sausage, leeks, kale and garlic. Cook everything until kale is wilted, garlic and leeks are translucent, and all ingredients are soft.
3
Combine eggs, cream and cheese together in bowl. Whisk cream mixture together and add in cooked sausage and veggies. Mix everything well and add salt and pepper.
4
Ladle custard mixture into individual muffin tins and bake 20 - 25 minutes or until custard is set in middle.
5
Remove from oven and allow to cool before eating.

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}