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Nutrition Facts
Serving Size 22 g
(Approx. 24 Servings)
Amount Per Serving
Calories 110 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 30 mg 1%
Total Carbohydrate 12 g 4%
Dietary Fiber 0 g 0%
Sugars 6 g
Protein 1 g
Vitamin A 4% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Harvest Grain Cinnamon Cookies
Prep Time
15 minutes
Cook Time
12 minutes
Total Time
27 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

3/4 cup(s) unsalted butter, softened
1/4 cup(s) H-E-B Brown Sugar
1/4 cup(s) H-E-B Sucralose
1 large H-E-B Large Grade AA Eggs, yolk only
1 cup(s) H-E-B Baker's Scoop All Purpose Flour
3/4 Tsp H-E-B Baking Powder
1/8 Tsp H-E-B Salt
1/2 cup(s) H-E-B Powder Sugar
1 Tsp Hill Country Fare Ground Cinnamon
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Instructions

1
Combine the butter, brown sugar, 0 Calorie Sugar Replacement, and egg yolk in a mixer bowl. Beat with an electric mixer on medium speed for 2 minutes.
2
Add the flour, baking powder, and salt and beat 1 more minute or until a dough forms.
3
Place the dough in a bowl, cover with plastic wrap, and refrigerate for 30 minutes.
4
Heat oven to 350°F and set out 2 ungreased cookie sheet pans.
5
Roll the dough out on a floured surface to 1/4 inch thickness.
6
Cut out cookies and place on the ungreased cookie sheet pans.
7
Bake the cookies 10 to 12 minutes or until edges are lightly browned.
8
Place cookies on wire racks and dust with the powder sugar cinnamon mixture.

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