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Nutrition Facts
Serving Size 170 g
(Approx. 12 Servings)
Amount Per Serving
Calories 440 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 14 g 70%
Trans Fat 1.0 g
Cholesterol 60 mg 20%
Sodium 470 mg 20%
Total Carbohydrate 54 g 18%
Dietary Fiber 5 g 20%
Sugars 23 g
Protein 5 g
Vitamin A 70% Iron 40%
Vitamin C 15% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Harvest Apple Pumpkin Cake
Prep Time
10 minutes
Cook Time
50 minutes
Total Time
1 hour
12  People


Recipe makes 12 Servings

15 Oz pumpkin purée
8 Oz whipped cream cheese, softened
21 Oz canned apple pie filling
1 16 oz. H-E-B Fall Harvest Baking Mix
1 cup(s) cold salted butter, divided use, 2 sticks thinly sliced
1 cup(s) H-E-B Granola
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Preheat oven to 350ºF.
Add pumpkin, softened cream cheese and apple pie filling to a large bowl. Sprinkle baking mix over the top. Using a rubber scraper mix together, it does not have to be fully mixed.
Scrape batter into a 9" X 13" baking pan and top with slices of butter. Press 1 1/2 sticks of butter down gently part way into batter evenly throughout pan.
Pour granola into a small bowl. Add remaining sliced butter. Cut butter into granola using a pastry cutter or 2 forks to make a crumbly streusel topping, sprinkle over batter.
Bake for 40 to 45 minutes, or until golden brown on top.


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