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Nutrition Facts
Serving Size 126 g
(Approx. 12 Servings)
Amount Per Serving
Calories 230 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 410 mg 17%
Total Carbohydrate 18 g 6%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 23 g
Vitamin A 2% Iron 0%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Hamburger Sliders
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

2 Lb H-E-B 96% Lean Ground Beef
2 Tsp H-E-B Texas Originals Steak Seasoning
6 Oz H-E-B Sliced 2% Sharp Cheddar, cut each in half diagonally
12 wheat sliders mini sandwich buns
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Instructions

1
Heat gas or charcoal grill to 350°F.
2
Combine ground beef and steak seasoning in a bowl and shape into 12 small patties.
3
Place on a foil lined baking sheet, cover with plastic wrap and refrigerate until ready to grill.
4
Place prepared patties on a grilling mesh to prevent them from falling through the grill grate.
5
Grill on each side 2 - 3 minutes or until internal temperature reaches 160°F or juices run clear.
6
Top each patty with a triangle of cheddar cheese and allow to melt.

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