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Nutrition Facts
Serving Size 81 g
(Approx. 12 Servings)
Amount Per Serving
Calories 130 Calories From Fat 25
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 500 mg 21%
Total Carbohydrate 15 g 5%
Dietary Fiber 2 g 6%
Sugars 4 g
Protein 11 g
Vitamin A 6% Iron 2%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Ham & Cheese Pancakes
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
12  People


Recipe makes 12 Servings

1 cup(s) H-E-B Shredded Cheddar Cheese, regular
1 1/2 cup(s) H-E-B The Baker's Scoop Whole Wheat All Purpose Baking Mix
2 H-E-B Medium Eggs, beaten
1 1/2 cup(s) H-E-B 2% Milk
1 cup(s) H-E-B Fully Fit Black Forest Ham, chopped
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Heat an electric griddle to 375°F or a large heavy-bottom cast iron skillet 3 minutes on high heat.
Combine cheese, baking mix, eggs, and milk in a 2-quart mixing bowl. Stir batter well.
Spray hot skillet or griddle with nonstick cooking spray.
Sprinkle 1 Tablespoon chopped ham on the skillet for each pancake. Pour 1/4 cup pancake batter over top of ham.
Cook pancakes 1 to 1 1/2 minutes per side. Turn pancakes only once.
Serve with your favorite pancake syrup.



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