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Nutrition Facts
Serving Size 192 g
(Approx. 8 Servings)
Amount Per Serving
Calories 480 Calories From Fat 210
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 1300 mg 54%
Total Carbohydrate 43 g 14%
Dietary Fiber 4 g 16%
Sugars 9 g
Protein 25 g
Vitamin A 15% Iron 15%
Vitamin C 4% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Ham and Cheese Casserole
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
8  People


Recipe makes 8 Servings

1 1/2 Tsp unsalted butter
12 H-E-B Bake Shop Wheat Bread Slices
10 Oz H-E-B Black Forest Ham
2 cup(s) H-E-B Fancy Shredded Cheddar Cheese
2 cup(s) H-E-B Thin Potato Chips, jalapeno queso, crushed
6 H-E-B Fully Cooked Bacon slices, chopped
6 Oz H-E-B Original Real Egg
1 cup(s) H-E-B Half and Half Fat Free
1/8 Tsp H-E-B Ground Nutmeg
1/8 Tsp H-E-B Salt
1/8 Tsp H-E-B Ground Black Pepper
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Pre-heat oven to 375°F.
Butter a 9 by 13 inch glass baking dish.
Butter both sides of bread and layer 6 of them into the bottom of the baking dish, overlapping them as necessary but keep them even.
Layer the slices of ham on top of the bread, then 6 slices of bread, cheese, potato chips and bacon.
In a separate bowl, beat together eggs, half and half, nutmeg, salt and pepper.
Pour over casserole to reach the top and bake for 45 minutes until brown and bubbly.



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