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Nutrition Facts
Serving Size 48 g
(Approx. 16 Servings)
Amount Per Serving
Calories 230 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 250 mg 10%
Total Carbohydrate 35 g 12%
Dietary Fiber 0 g 0%
Sugars 24 g
Protein 1 g
Vitamin A 0% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Halloween Candy Bark

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
16  People


Recipe makes 16 Servings

16 Oz H-E-B The Baker's Scoop Chocolate Coating
3/4 cup(s) H-E-B Pretzels, broken into small pieces
1/2 cup(s) Hill Country Fare Candy Corn
1 Oz decorative sprinkles
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Melt H-E-B The Baker's Scoop Chocolate Coating in a microwaveable tray according to directions on package.
Pour onto a sheet of wax paper and smooth into a large rectangle (9 x 13 inches) and about 1/4 thick.
Top with pretzel pieces and candy corn. Sprinkle with decorative sprinkles.
Let set approximately 10 minutes or until completely firm. Break or cut into pieces. Store in a cool, dry place.



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