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Nutrition Facts
Serving Size 352 g
(Approx. 6 Servings)
Amount Per Serving
Calories 870 Calories From Fat 640
% Daily Value*
Total Fat 71 g 109%
Saturated Fat 19 g 95%
Trans Fat 0.5 g
Cholesterol 195 mg 65%
Sodium 1100 mg 46%
Total Carbohydrate 17 g 6%
Dietary Fiber 8 g 2%
Sugars 12 g
Protein 37 g
Vitamin A 0% Iron 15%
Vitamin C 4% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Halftime Ribs with Salsa Criolla Slaw

Prep Time
15 minutes
Cook Time
1 h 15 m
Total Time
1 h 30 m
6  People


Recipe makes 6 Servings

1 rack of H-E-B Natural Pork Baby Back Ribs, split
1 1/2 Tbsp Adams Reserve Sweet Pork Rib Rub
2/3 cup(s) Better Than Good Sweet Pure Cane BBQ Sauce, divided use
12 Oz H-E-B Fiesta Slaw
1/2 cup(s) mayonnaise
1/2 cup(s) Ximena's Colombian Salsa Criolla
1/4 Tsp kosher salt
1/4 Tsp black pepper
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Preheat half of a gas grill to 375ºF and leave the other half off. If using a charcoal grill, push coals to one side of grill.
Sprinkle ribs with rub and rub it in with your hands.
Sear ribs over high heat for 1 to 2 minutes per side then move them to the other side of grill. Coat with 1/3 cup of sauce and close lid.
Cook at 350ºF to 375ºF for about an hour and 15 minutes. Check occasionally and adjust temperature accordingly.
While ribs cook, in a medium bowl combine slaw mix, mayonnaise, salsa criolla, salt and pepper. Cover and refrigerate until ready to serve.
Once ribs are tender, brush with remaining sauce and remove from grill.
To serve, slice ribs and serve with slaw.
Chef's Note: To make ribs in the oven, cut ribs in half and season according to directions. Bake at 350°F for an hour and a half. Cover sheet tray with foil for easy clean up!


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