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Nutrition Facts
Serving Size 486 g
(Approx. 4 Servings)
Amount Per Serving
Calories 660 Calories From Fat 270
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 1960 mg 82%
Total Carbohydrate 58 g 19%
Dietary Fiber 5 g 20%
Sugars 11 g
Protein 36 g
Vitamin A 8% Iron 2%
Vitamin C 8% Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

H-E-B Fully Cooked Mexican Style Lasagna

Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
4  People


Recipe makes 4 Servings

24 Oz H-E-B Marinara Sauce, reserve 1 cup
12 Oz H-E-B Fully Cooked Taco Seasoned Beef Crumbles
15 1/4 Oz Hill Country Fare Whole Kernel Corn
6 H-E-B Homestyle Tortillas
8 Oz H-E-B Fancy Shredded Colby Jack Cheese
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Heat oven to 350°F.
Spray a 13 x 9-inch baking dish with non-stick cooking spray, and set aside.
Stir together pasta sauce with beef crumbles and corn in a bowl.
Spread 1 cup sauce mixture on the bottom of prepared baking dish; arrange 2 tortillas over the sauce, overlapping the edges slightly; layer 1/2 sauce mixture and 1/3 shredded cheese over tortilla layer; repeat layers ending with the tortilla; spread reserved pasta sauce on top.
Bake lasagna on center oven rack 20-30 minutes; top with remaining shredded cheese, and bake 10 more minutes until sauce is bubbling and cheese is melted.



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