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Nutrition Facts
Serving Size 607 g
(Approx. 4 Servings)
Amount Per Serving
Calories 440 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 1210 mg 50%
Total Carbohydrate 74 g 25%
Dietary Fiber 11 g 44%
Sugars 15 g
Protein 48 g
Vitamin A 20% • Iron 15%
Vitamin C 40% • Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

H-E-B Fully Cooked Fajita Santa Fe Chicken

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Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 cup(s) H-E-B Instant White Rice
14 1/2 Oz H-E-B Diced Tomatoes
12 Oz H-E-B Fully Cooked Chicken Thigh Fajitas, chopped
30 Oz H-E-B No Salt Whole Kernel Corn, drained
15 Oz H-E-B Black Beans, drained and rinsed
8 Oz H-E-B 2% Fancy Shredded Mexican Blend
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Instructions

1
Cook rice according to package directions and set aside.
2
Combine tomatoes, chicken, corn and black beans in a large skillet and heat over medium-high heat for 10 minutes, stirring frequently.
3
Serve over rice and top with cheese.

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