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Nutrition Facts
Serving Size 113 g
(Approx. 28 Servings)
Amount Per Serving
Calories 230 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 1650 mg 69%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 36 g
Vitamin A 0% Iron 20%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

H-E-B Culinary Academy Competition Smoked Brisket

Prep Time
15 minutes
Cook Time
15 hours
Total Time
15 h 15 m
28  People


Recipe makes 28 Servings

12 Lb packer brisket, trimmed
1 cup(s) kosher salt
3 Oz black pepper
1 Lb smoking chips
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Trim excess fat from brisket and season both sides.
Place in a hot smoker with smoking chips at 300ºF for one hour, then lower temperature to 220ºF for an additional 1 ¼ hours per pound. Make sure to place a bowl or pan of water in smoker to ensure a moist environment.
Continue cooking until brisket is fork tender. Remove from smoker and wrap in butcher paper or foil and allow to rest for one hour before slicing.


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