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Nutrition Facts
Serving Size 130 g
(Approx. 8 Servings)
Amount Per Serving
Calories 140 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2.5 g 13%
Trans Fat 2.0 g
Cholesterol 60 mg 20%
Sodium 810 mg 34%
Total Carbohydrate 8 g 3%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 9 g
Vitamin A 0% Iron 0%
Vitamin C 2% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Gulf Coast Jambalaya

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
8  People


Recipe makes 8 Servings

1 cup(s) Hill Country Fare Long Grain Rice
15 Oz Hill Country Fare Mexican Rice Sauce
1 Tbsp Spice World Chopped Garlic in Oil
1 cup(s) celery, chopped
1 Tsp Tony Chacheré Creole Seasoning
1 cup(s) shrimp, peeled and deveined
1 cup(s) H-E-B Smoked Sausage, sliced
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Combine rice, sauce, garlic, celery, seasoning and 1/2 cup water in a large skillet.
Bring mixture to a boil over high heat.
Reduce heat to medium low, cover and cook 15 minutes.
Stir in raw shrimp and sliced smoked sausage, cover and continue to cook 5 more minutes until rice is fluffy.



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