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Nutrition Facts
Serving Size 299 g
(Approx. 8 Servings)
Amount Per Serving
Calories 600 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 285 mg 95%
Sodium 1700 mg 71%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 95 g
Vitamin A 0% Iron 45%
Vitamin C 0% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Guajillo Smoked Brisket

Prep Time
8 hours
Cook Time
8 hours
Total Time
16 hours
8  People


Recipe makes 8 Servings

5 Lb brisket flat
1/3 cup(s) Humble House Guajillo & Red Jalapeno Sauce
2 Tbsp kosher salt
2 Tbsp cracked black pepper
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Place brisket in a pan lined with parchment paper. Rub Guajillo & Red Jalapeno Sauce evenly over entire brisket. Cover with plastic wrap and refrigerate 8 hours.
Preheat smoker to 225ºF.
Rub salt and pepper over entire brisket. Set aside 30 minutes at room temperature.
Smoke brisket 1 1/2 hours per pound until tender and internal temperature reads at least 190ºF. Cover with plastic wrap and foil and allow to rest at least 45 minutes before carving.


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