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Nutrition Facts
Serving Size 148 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 375 mg 125%
Sodium 650 mg 27%
Total Carbohydrate 4 g 1%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 13 g
Vitamin A 15% Iron 10%
Vitamin C 10% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Guacamole Deviled Eggs

Prep Time
5 minutes
Cook Time
13 minutes
Total Time
18 minutes
6  People


Recipe makes 6 Servings

12 large eggs
8 Oz fresh guacamole
3 Tbsp mayonnaise
1 small lime, zested
1 Tsp kosher salt
1 Tbsp Gourmet Garden Lightly Dried Cilantro
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Place eggs in a pan covered by 1 inch of cool water. Bring to a boil over medium heat and simmer 12 minutes.
Remove eggs from heat and place them in cool water. Let cool for 10 to 15 minutes.
Peel eggs and slice in half lengthwise. Reserve yolks in a bowl.
Mash yolks with guacamole, mayonnaise, lime zest and salt.
Spoon filling into hard boiled egg halves and top with cilantro. Chill and serve.


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