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Nutrition Facts
Serving Size 172 g
(Approx. 4 Servings)
Amount Per Serving
Calories 420 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 11 g 55%
Trans Fat 0.5 g
Cholesterol 55 mg 18%
Sodium 1200 mg 50%
Total Carbohydrate 29 g 10%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 16 g
Vitamin A 2% Iron 15%
Vitamin C 4% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Guac and Salsa Dog
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 H-E-B Texas Heritage Beef Hot Dogs
1/4 cup(s) Culinary Cowgirls Lone Star Queso, prepared according to package instructions
4 hot dog buns, warmed
1/4 cup(s) H-E-B Mild Guacamole
1/4 cup(s) H-E-B Medium Pico de Gallo
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Instructions

1
Preheat a grill to medium-high and grill hot dogs 3 to 5 minutes or until charred and heated through.
2
Spoon queso on bottom of bun then top with hot dog. Garnish hot dog on either side with guacamole, pico de gallo.
3
Chef's Note: Garnish with cilantro and green onion if desired.

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