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Grilled Turkey Tenderloins with Mango Salsa
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Nutrition Facts
Serving Size 206 g
(Approx. 6 Servings)
Amount Per Serving
Calories 150 Calories From Fat 10
% Daily Value*
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 370 mg 15%
Total Carbohydrate 11 g 4%
Dietary Fiber 2 g 8%
Sugars 9 g
Protein 26 g
Vitamin A 15% • Iron 8%
Vitamin C 60% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Turkey Tenderloins with Mango Salsa
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Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 medium mango, peeled, cored and diced
1 medium tomato, seeded and diced
1/2 cup(s) red onion, finely chopped
1/2 cup(s) green bell pepper, diced
2 Tbsp mint, finely chopped
1/4 Tbsp salt
1 package of Honeysuckle White Turkey Breast Tenderloins
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Instructions

1
In medium bowl, combine all ingredients except tenderloins. Cover and refrigerate until serving.
2
Grill tenderloins approximately 20 to 30 minutes (turning every 5 minutes) or until internal temperature reaches 170° F.
3
To serve, slice tenderloins and top with mango salsa.
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