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Nutrition Facts
Serving Size 540 g
(Approx. 4 Servings)
Amount Per Serving
Calories 460 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 830 mg 35%
Total Carbohydrate 38 g 13%
Dietary Fiber 4 g 16%
Sugars 24 g
Protein 56 g
Vitamin A 2% Iron 6%
Vitamin C 190% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Tuna-Pineapple Kabobs

Prep Time
25 minutes
Cook Time
8 minutes
Total Time
33 minutes
4  People


Recipe makes 4 Servings

2 Lb Fresh Yellowfin Tuna #1 Steak, cut 1 1/4-inches thick
1 pineapple, peeled, cored and cut into 1 1/4-inch chunks
1 sweet onion, cut into 1 1/4-inch chunks
1/4 cup(s) sherry
1/4 cup(s) La Choy Lite Soy Sauce
2 Tbsp H-E-B 100% Pure Olive Oil
2 Tbsp lemon, juiced
1/4 Tsp Ty Ling Sesame Oil
4 Whole Peeled Garlic, crushed
1 Tsp ginger, grated
1/8 Tsp kosher salt
1/8 Tsp H-E-B Black Pepper
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Heat charcoal or gas grill to 375°F.
Thread tuna, pineapple and onion onto bamboo skewers.
Combine sherry, soy sauce, olive oil, lemon juice, sesame oil, garlic and ginger in a non-metallic pan to make marinade.
Reserve 1/4 cup of marinade for basting during cooking.
Marinate tuna kabobs 10 minutes.
Grill 4 inches above medium heat about 8 minutes total.
Turn to brown all sides of kabobs.
Brush with marinade each turn.
Season lightly with salt and pepper while cooking.
Cook until tuna is medium-rare in center. Do not overcook.



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