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Nutrition Facts
Serving Size 374 g
(Approx. 6 Servings)
Amount Per Serving
Calories 320 Calories From Fat 15
% Daily Value*
Total Fat 1.5 g 3%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 980 mg 41%
Total Carbohydrate 27 g 9%
Dietary Fiber 2 g 8%
Sugars 19 g
Protein 42 g
Vitamin A 90% Iron 2%
Vitamin C 25% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Tuna Kabobs

Prep Time
35 minutes
Cook Time
10 minutes
Total Time
45 minutes
6  People


Recipe makes 6 Servings

1 red onion, peeled and cut into eight wedges
1 red bell pepper, cut into 6 pieces
1 yellow bell pepper, cut into 6 pieces
1 green bell peppers, cut into six pieces
2 portobello mushrooms, each cut into six chunks
24 Oz H-E-B Wild Yellowfin Tuna Steaks, each cut into three chunks
5 Oz H-E-B Great Catch Spicy Asian Splash
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Combine onions, peppers, mushrooms, tuna, and Spicy Asian Splash in a large zipper bag.
Turn bag over gently to coat all of the ingredients well.
Marinate mixture for 30 minutes in refrigerator.
Thread four metal or water-soaked bamboo skewers with portions of onion, mushroom, tuna, and pepper.
Cover and refrigerate until ready to grill.
Prepare charcoal or gas grill for cooking (375°F).
Grill for 4 minutes per side, or until tuna is cooked to desired degree of doneness.



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