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Nutrition Facts
Serving Size 103 g
(Approx. 12 Servings)
Amount Per Serving
Calories 180 Calories From Fat 80
% Daily Value*
Total Fat 8 g 0%
Saturated Fat 12 g 3%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 260 mg 11%
Total Carbohydrate 11 g 4%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 15 g
Vitamin A 2% Iron 4%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Tuna & Feta Tacos
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
12  People


Recipe makes 12 Servings

3 Oz tuna steaks, thawed
1/2 cup(s) La Martinique French Vinaigrette Premium Dressing
2 Tbsp Adams Reserve Kicked Up Chicken Rub
12 corn tortillas
1 cup(s) green cabbage, shredded
1/2 cup(s) feta cheese, crumbled
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Marinate tuna in vinaigrette.
Thinly slice marinated tuna, and season generously with rub.
Grill or sear fish in medium pan, about 2-3 minutes total.
Remove to plate, and cover with remaining vinaigrette.
Place fish, cabbage and cheese inside tortilla.



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