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Nutrition Facts
Serving Size 238 g
(Approx. 5 Servings)
Amount Per Serving
Calories 830 Calories From Fat 580
% Daily Value*
Total Fat 65 g 100%
Saturated Fat 33 g 165%
Trans Fat 1.5 g
Cholesterol 300 mg 100%
Sodium 310 mg 13%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 60 g
Vitamin A 25% Iron 40%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Tri-Tip with Cowboy Butter
Prep Time
30 minutes
Cook Time
10 minutes
Total Time
40 minutes
5  People


Recipe makes 5 Servings

8 Oz 2 sticks unsalted butter, set at room temperature
2 cloves of garlic, smashed
1 cup(s) cooked bacon, about 6 strips
1 Tsp cumin
1/2 Tsp chili powder
1/2 Tsp cayenne pepper
2 Lb tri-tip steak
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Preheat grill to around 375ºF. or medium high heat.
In a food processor combine butter, garlic, bacon bits, cumin, chili powder, cayenne pepper.
Pulse everything until smooth, and season as needed with salt and pepper. Refrigerate until ready to use.
Season tri-tip as needed with salt and pepper, and grill until desired doneness.
145ºF internal temperature for tri-tip is preferred. Chef's note: 145ºF internal temperature is considered medium.
Allow steak to rest, place a few spoonfuls of butter on top to melt, season as needed. Butter will keep up to 1 week refrigerated.


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