The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 529 g
(Approx. 12 Servings)
Amount Per Serving
Calories 870 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 475 mg 158%
Sodium 1100 mg 46%
Total Carbohydrate 23 g 8%
Dietary Fiber 2 g 8%
Sugars 21 g
Protein 130 g
Vitamin A 0% Iron 50%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Grilled Texas BBQ Turkey
Prep Time
10 minutes
Cook Time
4 hours
Total Time
4 h 10 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

12 Lb turkey (thaw 2 days ahead if frozen)
28 Oz H-E-B Specialty Series Texas Barbeque Sauce
Check All
Uncheck All
Add to List

Instructions

1
Remove turkey neck and giblets package from turkey cavity and set aside for other use. Rinse turkey and pat dry.
2
Prepare an outdoor grill or smoker for indirect medium-high heat. Use your fingers to carefully loosen turkey skin, from the cavity to the neck and from the thighs and drums. Spread barbecue sauce under skin and all over turkey.
3
Place turkey breast side up on a metal rack in a large roasting pan. Arrange pan on prepared grill. Grill 2-3 hours, about 11-13 minutes per pound, until turkey registers an internal temperature of 180°F in the thigh and 165°F in the breast. Remove from grill and let stand 15-30 minutes before carving.
4
Note: To collect drippings for making gravy, pour a little water into the foil pan. Replenish the water as needed to keep the drippings from burning. Remove pan from beneath the turkey about 30 minutes before the bird should be done and make gravy. (Continue cooking turkey directly on cooking grate).

Source:

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}