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Nutrition Facts
Serving Size 339 g
(Approx. 8 Servings)
Amount Per Serving
Calories 280 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 560 mg 23%
Total Carbohydrate 24 g 8%
Dietary Fiber 3 g 12%
Sugars 15 g
Protein 31 g
Vitamin A 15% Iron 10%
Vitamin C 230% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Grilled Teriyaki Pineapple Pork Skewers

Prep Time
30 minutes
Cook Time
16 minutes
Total Time
46 minutes
8  People


Recipe makes 8 Servings

2 Lb pork tenderloin, cut into 2 inch cubes
1 cup(s) H-E-B Specialty Series Teriyaki Marinade and Sauce
1 sweet onion, cut into 2 inch chunks
1 red bell pepper, cut into 2 inch squares
1 yellow bell pepper, cut into 2 inch squares
1 green bell peppers, cut into 2 inch squares
1 pineapple, peeled and cut into 2 inch chunks
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Place pork and sauce in zipper bag and marinate for at least 30 minutes or until ready to grill. Turn several times while marinating.
Prepare skewers with onion, pork, peppers and pineapple, repeating until skewer is filled.
Cover with plastic wrap and refrigerate until ready to grill.
Heat gas or charcoal grill to 375°F.
Grill for 6-8 minutes on each side or until pork reaches an internal temperature of 145°F.



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